SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
SPRING APRÈS
CHARCUTERIE BOARD $24
½ LITRE OF WINE OR SANGRIA $20
2 GIN & TONICS FOR $20
SUNDAY THROUGH THURSDAY | FROM 4PM TO LATE
Reservations are not required as we welcome our guests on a first-come, first-served basis.
Please visit our sister restaurants in the village, Araxi or Il Caminetto if you’d prefer to book a reservation.
We are open from 4pm daily.
604 962 4540 | 150 – 4222 village sq | whistler, bc
Reservations are not required as we welcome our guests on a first-come, first-served basis.
Please visit our sister restaurants in the village, Araxi or Il Caminetto if you’d prefer to book a reservation.
We are open from 4pm daily.
Food Menu
DINNER MENU
Tapas
soups & small plates
spanish olives
spiced cream of tomato soup
croquetas de setas
house baked bread
Ensaladas
salads
bc endive + red wine poached pear
local roasted beets
citrus salad
Classic Pintxos
skewers
iberico
gilda
tortilla de patatas
Charcuterie
house pickles, chutney, crostini
jamon iberico de
iberico
fresh + cured board
cured charcuterie board
fresh charcuterie board (house-made)
Cheese
chutney, crostini + candied pecans
assorted cheese board
verdura
vegetables
berenjenas con miel
patatas bravas
shishito peppers
Mariscos
seafood
northern divine caviar
tuna poke
mussel escabeche conserva
ceviche mixto + lobster
wild scallop crudo
octopus “Jorge” style
gambas al ajillo
Carnes
meat
rolled pork belly
wagyu beef cheek
chorizo sausage
lamb albondigas
organic chicken empanada
beef tartare
Montaditos (ON ARTISAN BREAD)
brandada de bacalao + aioli
piquillo pepper
sobrasada + honey
duck liver parfait
matane shrimp
serrano + manchego
roasted tomato
Postres
dessert
jumbo chocolate chip cookie
basque cheesecake
crema catalana
Bar
GIN & TONICS
BEER + CIDER
on tap
by the bottle
COCKTAILS
SANGRIA
WINE
bubbles
blanco
rosado
tinto
About Bar Oso
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
Jorge Muñoz Santos – Chef
Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.