Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
Jorge Muñoz Santos – Chef
Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.
Jason Redmond – Bar Manager
Jason worked in front-of-house positions in Australia and Vancouver Island before arriving at Araxi as Assistant Bar Manager in 2013. “I’ve always been privileged to work with skilled colleagues and to be able to inspire guests with original cocktail creations based on classic techniques,” he says. “At Bar Oso, we’re using fresh, local ingredients from British Columbia to create cocktails that compliment the Spanish-inspired cuisine. It’s exciting!”
Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
Jorge Muñoz Santos – Chef
Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.
Jason Redmond – Bar Manager
Jason worked in front-of-house positions in Australia and Vancouver Island before arriving at Araxi as Assistant Bar Manager in 2013. “I’ve always been privileged to work with skilled colleagues and to be able to inspire guests with original cocktail creations based on classic techniques,” he says. “At Bar Oso, we’re using fresh, local ingredients from British Columbia to create cocktails that complement the Spanish-inspired cuisine. It’s exciting!”
