604 962 4540  |  150 – 4222 village sq  |  whistler, bc

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Food Menu

Lunch Menu

Soups + Sides

house baked bread

3.5
with tomato and olive oil

daily soup

8.5
fresh daily with seasonal flavours

gazpacho

5.5
helen's organic olive oil

warm olives

8
toasted almonds + garlic

Ensaladas
(fresh salads)

baby kale and avocado

14.5
crispy shallots, orange and grapefruit

roasted brussel sprouts

13.5
manchego, crispy prosciutto
balsamic drizzle

local assorted beets

14.5
whipped Okanagan goats cheese

Bocadillos

Spanish sandwich on house baked bread

tortilla patata

8.5
traditional potato omelette

wild smoked salmon

9.5
boiled egg + capers

serrano + manchego

8.5
with romesco sauce

matane shrimp + avocado

9.5
with yuzu mayonaise

local tomato + mozzarella

8.5
fresh mozzarella with basil

local pork jowl

9.5
slow cooked, romesco, salsa verde

add gazpacho to bocadillo

4.5
helens organic olive oil

add green salad to bocadillo

4.5
rootdown farm awesome greens

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

24.5
(house-made)
foie gras parfait
rabbit rillette
pheasant pate
ham hock terrine

cured charcuterie board

23.5
prosciutto san daniele
salami
serrano
chorizo
wagyu brasaola

fresh + cured board

29.5
combination of select items

Raciones
(Shared Plates)

lamb albondigas

17.5
slow cooked meatballs

chorizo sausage

16.5
salsa brava, soft boiled egg and potatoes

empanada del dia

9.5
fresh daily with seasonal flavours

Cafe

house blend

cappuccino

4.5

americano

4.0

espresso

4

cafe latte

4.75

Crafted
Non-Alcoholic

elderflower lemonade

6.5
fresh lemon juice, elderflower cordial, glacial water

palomito

6.5
lavender syrup, fresh grapefruit, soda, half salt rim

northlands

6.5
muddled ginger, fresh lemon, honey syrup, soda

cool change

6.5
orange + pineapple juice, coconut syrup, cream, crushed ice

DINNER MENU

Soups + Sides

roasted shishito peppers

9.5
with romesco sauce

house baked bread

3.5
with tomato and olive oil

warm olives

8
with toasted almonds

gazpacho

5.5
Helen's organic olive oil

daily soup

8.5
fresh daily with seasonal flavours

Ensaladas
(fresh salads)

baby kale and avocado

14.5
crispy shallots, orange and grapefruit

roasted brussel sprouts

13.5
manchego, crispy prosciutto
balsamic drizzle

local assorted beets

14.5
whipped Okanagan goats cheese

seasonal vegetable crudo

9.5
with chickpea puree

Classic Pintxos
(on skewer)

tortilla de patatas

3.5
spanish omelette

gilda

4.5
anchovy, olive and piparras

iberico ham

6.5
manchego cheese, tomato

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

24.5
(house-made)
foie gras parfait
rabbit rillette
pheasant pate
ham hock terrine

cured charcuterie board

23.5
prosciutto san daniele
salami
serrano
chorizo
wagyu brasaola

fresh + cured board

29.5
combination of select items

fresh + cured + cheese board

33.5
combination of select items

jamon iberico de bellota

29.5
spanish free range acorn fed

Cheese

assorted cheese board

23.5
Italian: Murcia al vino "drunken goat"
Spanish: valdeon blue
manchego 3 + 12 month
Canadian: aged cheddar

Seafood

wild prawns

15.5
garlic, chili, olive oil

albacore tuna

15.5
avocado, mojo verde, soft boiled egg

lobster + shrimp roll

18.5
smoked salmon, salsa verde, yuzu

wild scallop crudo

16.5
capers, olives and oranges

caviar selection

mp
12g + 30g sizes available

Meat

pork jowl

17.5
romesco + baby herb salad

beef tartare

17.5
aji chilies + chives

lamb albondigas

17.5
slow cooked meatballs

carrillera braseadas

27.5
braised beef cheeks

Montaditos
(ON ARTISAN BREAD)

roasted tomato

3.5
chickpea puree + parsley

serrano + manchego

4.5
romesco sauce

matane shrimp

5.5
avocado + yuzu

duck liver parfait

6.5
candied orange zest

piquillo pepper

3.5
goats cheese and balsamic reduction

Raciones
(Shared Plates)

octopus ‘jorge’ style

17.5
confit potatoes, garlic, paprika

spanish anchovies

16.5
from bay of biscay

chorizo sausage

16.5
salsa brava, soft boiled egg + potatoes

quebec foie gras

23.5
torched, with pear chutney

Bar

  • SLV
  • PNT

BC Craft On Tap

  • BTL

BC Craft Bottled Beer

  • BTL

Spanish Bottled Beer

OSO Cocktails

  • GLS
  • PTR

Sangria

Gin + Tonics

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Jason Redmond – Bar Manager

Jason worked in front-of-house positions in Australia and Vancouver Island before arriving at Araxi as Assistant Bar Manager in 2013. “I’ve always been privileged to work with skilled colleagues and to be able to inspire guests with original cocktail creations based on classic techniques,” he says. “At Bar Oso, we’re using fresh, local ingredients from British Columbia to create cocktails that compliment the Spanish-inspired cuisine. It’s exciting!”

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Jason Redmond – Bar Manager

Jason worked in front-of-house positions in Australia and Vancouver Island before arriving at Araxi as Assistant Bar Manager in 2013. “I’ve always been privileged to work with skilled colleagues and to be able to inspire guests with original cocktail creations based on classic techniques,” he says. “At Bar Oso, we’re using fresh, local ingredients from British Columbia to create cocktails that complement the Spanish-inspired cuisine. It’s exciting!”

CONTACT

604 962 4540  |  150 – 4222 village sq whistler, bc  | open daily from 11:30am