Reservations are not required as we welcome our guests on a first-come, first-served basis.

Please visit our sister restaurants in the village, Araxi or Il Caminetto if you’d prefer to book a reservation.

We are open from 3pm daily.

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

 

Reservations are not required as we welcome our guests on a first-come, first-served basis.

Please visit our sister restaurants in the village, Araxi or Il Caminetto if you’d prefer to book a reservation.

We are open from 3pm daily.

Food Menu

DINNER MENU

Tapas

soups & small plates

spanish olives

marcona almonds

spiced cream of tomato soup

green oil, croutons

croquetas de setas

salmorejo

house baked bread

crushed tomatoes in olive oil

Ensaladas

salads

bc endive + red wine poached pear

valdeon blue cheese dressing caramelized pecans

local roasted beets

whipped okanagan goat cheese, apple dressing, granola

citrus salad

frisee, radicchio + apple dressing

Classic Pintxos

skewers

iberico

manchego cheese, tomato

gilda

anchovy, olive and piparras

tortilla de patatas

spanish omelette

Charcuterie

house pickles, chutney, crostini

jamon iberico de

‘Cinco Jotas’ acorn fed 100% iberico ham

iberico

jamon de cebo, morcilla iberica, salchichon bellota, chorizo iberico, salchichon de toledo

fresh + cured board

cured charcuterie board

prosciutto san danielle, serrano, chorizo, fennel salami

fresh charcuterie board (house-made)

duck liver parfait, pheasant pate, rabbit rillette, smoked ham hock terrine

Cheese

chutney, crostini + candied pecans

assorted cheese board

manchego 3 + 12 month mahon, iberico, murcia al vino

verdura

vegetables

berenjenas con miel

crispy eggplant, honey, sesame seeds

patatas bravas

deep fried potatoes, aioli + salsa brava

shishito peppers

oven roasted, romesco, smoked sea salt

Mariscos

seafood

northern divine caviar

tater tots, sour cream, egg

tuna poke

red tuna, sesame, chillies

mussel escabeche conserva

iberico potato chips

ceviche mixto + lobster

wild scallops, prawns, hamachi with aji amarillo

wild scallop crudo

ajo blanco, grapes, toasted almonds and crispy prosciutto

octopus “Jorge” style

confit potatoes, garlic, paprika

gambas al ajillo

prawns, garlic, chili, olive oil

Carnes

meat

rolled pork belly

chili & sobrasada sofrito, gigante beans

wagyu beef cheek

slow braised wagyu beef

chorizo sausage

pan-fried egg, potato crisp, salsa brava

lamb albondigas

slow cooked meatballs

organic chicken empanada

romesco sauce, pisto of vegetables

beef tartare

capers, shallots, truffle dressing

Montaditos (ON ARTISAN BREAD)

brandada de bacalao + aioli

emulsion of salt cod, olive oil and potato

piquillo pepper

goat cheese, pine nuts, balsamic reduction

sobrasada + honey

spreadable salami

duck liver parfait

candied orange zest

matane shrimp

avocado, yuzu

serrano + manchego

romesco sauce

roasted tomato

chickpea purée, parsley

Postres

dessert

jumbo chocolate chip cookie

smoked salt, iced vanilla milk

basque cheesecake

pistachios, berries

crema catalana

citrus, seasonal fruits

Bar

GIN & TONICS

BEER + CIDER

on tap

 

by the bottle

COCKTAILS

SANGRIA

WINE

bubbles

 

blanco

 

rosado

 

tinto

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

SOCIAL

CONTACT

sunday to thursday – 3pm to 10pm

friday to saturday – 3pm to 11pm

604 962 4540

150 – 4222 village sq, whistler bc

[email protected]

CONTACT

sunday to thursday 3pm to 10pm

friday to saturday 3pm to 11pm