NOW OPEN FOR LUNCH

saturday + sunday from 11:30am-3pm

 

 

 

 

NOW OPEN FOR LUNCH!

saturday + sunday from 11:30am-3om

COVID-19 SAFETY PROTOCOLS

The safety and comfort of our customers and staff is our number one priority.
To ensure we maintain a safe environment, the following protocols have been enacted:


 
– Upon arriving, all staff have their temperature taken and submit a questionnaire regarding symptoms and travel. This is not required for guests. 
– We are taking contact information for all parties (as we don’t normally take reservations) – this is crucial for contact tracing.
– All staff are required to wear masks at all times when at work, and have access to sanitization stations dispersed throughout the restaurant.
– Plexiglass has been fitted indoors between parties to act as a physical barrier, and all tables that do not have plexi fitted are situated 6 feet apart.
– We maintain a diligent and constant cleaning schedule of all surfaces within the restaurant (i.e. bathroom door handles, railings etc.).

 

If you have any questions, please do not hesitate to contact us.

COVID-19 SAFETY PROTOCOLS

The safety and comfort of our customers and staff is our number one priority.
To ensure we maintain a safe environment, the following protocols have been enacted:


 
– Upon arriving, all staff have their temperature taken and submit a questionnaire regarding symptoms and travel. This is not required for guests. 
– We are taking contact information for all parties (as we don’t normally take reservations) – this is crucial for contact tracing.
– All staff are required to wear masks at all times when at work, and have access to sanitization stations dispersed throughout the restaurant.
– Plexiglass has been fitted indoors between parties to act as a physical barrier, and all tables that do not have plexi fitted are situated 6 feet apart.
– We maintain a diligent and constant cleaning schedule of all surfaces within the restaurant (i.e. bathroom door handles, railings etc.).

 

If you have any questions, please do not hesitate to contact us.

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Food Menu

DINNER MENU

Soups + Sides

croquetas (daily selection)

9.5
classic with salmorejo

shishito peppers

11.5
oven roasted with romesco
and smoked sea salt

gazpacho of local vegetables

9
spanish olive oil

warm olives

8.5
with toasted almonds

house baked bread

4.5
crushed tomatoes in olive oil

Ensaladas (fresh salads)

tomato + mozzarella

15.5
fresh bc heirloom tomato, arugula, balsamic reduction

papas alinas “salad”

15.5
local tuna, potatoes and fresh herbs, olive oil, gem lettuce and crostini

local roasted beets

14.5
whipped Okanagan goats cheese

Classic Pintxos (on skewer)

tortilla de patatas

4.5
spanish omelette

gilda

4.5
anchovy, olive and piparras

iberico ham

7.5
manchego cheese, tomato

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

29.5
(house-made)
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine

cured charcuterie board

29.5
prosciutto san daniele
serrano
chorizo
cured beef bresaola

fresh + cured board

32.5

fresh + cured + cheese board

37.5

jamon iberico de bellota

38.5
'Cinco Jotas' acorn fed 100% iberico ham

Cheese

assorted cheese board

29.5
manchego 3 + 12 month
mahon
valdeon blue

Seafood

gambas al ajillo

17.5
prawns, garlic, chili, olive oil

lobster + matane shrimp roll

19.5
avocado, mojo rojo, soft boiled egg

octopus “Jorge” style

18.5
confit potatoes, garlic, paprika

wild scallop crudo

17.5
ajo blanco, grapes, toasted almonds

caviar selection

mp
12g + 30g sizes available

Meat

rolled pork belly

17.5
romesco sauce, apple + herb salad

beef tartare

18.5
truffle dressing, capers, shallots

lamb albondigas

17.5
slow cooked meatballs

carrilleras braseadas

36.5
slow cooked waygu beef cheeks

chorizo sausage

17.5
pan-fried egg and salsa brava

Montaditos (ON ARTISAN BREAD)

sobrasada + honey

4.5
spreadable salami

roasted tomato

4
chickpea puree, parsley

serrano + manchego

5.5
romesco sauce

matane shrimp

5.5
avocado, yuzu

duck liver parfait

6.5
candied orange zest

piquillo pepper

3.5
goats cheese, balsamic reduction

brandada de bacalao + aioli

4.5
emulsion of salt cod, olive oil and potato

Raciones (Shared Plates)

organic chicken empanada

18.5
vegetable pisto and hen egg

mojama (cured Spanish tuna)

20.5
melon, arugula and olive oil

burrata with okanagan stone fruit

19.5
olive oil, sherry vinegar, balsamic

Bar

  • SLV
  • PNT

BC Craft Taps

  • BTL

BC Craft Bottled

  • BTL

Spanish Bottled Beer

  • GLS
  • PTR

Sangria

Gin + Tonics

OSO Cocktails

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Zachary Lavoie – Bar Manager

Zachary epitomizes the cocktail culture with an effervescent personality that is chockablock with charisma and charm. As Bar Oso’s man behind-the-wood, Zachary is both a storyteller and skilled purveyor of drinks with a flair for well-crafted cocktails. After time spent traveling the world and honing his trade, this Whistler native has come home to share his passion with the team at Bar Oso. “Gin & tonics, classic cocktails, and sherry will be our focus,” he says. “And to keep the creativity alive, we will be releasing seasonal drinks to pair with Chef Jorge’s inspired tapas menu for a truly authentic Spanish experience.”

CONTACT

wednesday – friday from 4:30pm
saturday & sunday from 11:30am

604 962 4540

150 – 4222 village sq, whistler bc

[email protected]

CONTACT

604 962 4540  |  150 – 4222 village sq   whistler, bc

wednesday – friday from 4:30pm  |  saturday & sunday from 11:30am