OSO APRÈS 2:30-5PM
$20 charcuterie | $20 1/2 litre of wine
MON – FRI FROM 2:30PM
SAT – SUN FROM 11:30AM
OSO APRÈS 2:30-5PM
$20 charcuterie
$20 1/2 litre of wine
MON – FRI FROM 2:30PM
SAT – SUN FROM 11:30AM
Our team happily greets all of our guests on a first-come first-serve basis. We kindly recommend arriving at your earliest convenience to minimize any potential wait time. As safety is our top priority, we have implemented a responsible seating arrangement.
For further information please contact us at [email protected]
The health and safety of our staff and community is our number one priority. Our restaurant is committed to practicing the strictest Covid-19 protocols set by health and government officials.
Our team happily greets all of our guests on a first-come first-serve basis. We kindly recommend arriving at your earliest convenience to minimize any potential wait time. As safety is our top priority, we have implemented a responsible seating arrangement.
For further information please contact us at [email protected]
The health and safety of our staff and community is our number one priority.
Our restaurant is committed to practicing the strictest Covid-19 protocols set by health and government officials.
604 962 4540 | 150 – 4222 village sq | whistler, bc
Food Menu
LUNCH MENU
Soups + Sides
spiced tomato soup
shishito peppers
and smoked sea salt
croquetas deli dia
warm olives
house baked bread
Ensaladas (fresh salads)
tomato + mozzarella
pear and endive
local roasted beets
Bocadillos
tortilla patata
wild smoked salmon
serrano + manchego
matane shrimp + avocado
local tomato + mozzarella
add soup to bocadillo
add green salad to bocadillo
Charcuterie
house pickles, chutney, crostini
fresh charcuterie board
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine
cured charcuterie board
serrano
chorizo
cured beef bresaola
fresh + cured board
fresh + cured + cheese board
Cheese
assorted cheese board
mahon
valdeon blue
Raciones (Shared Plates)
lamb albondigas
chorizo sausage
burrata + orange
DINNER MENU
Soups + Sides
croquetas (daily selection)
shishito peppers
and smoked sea salt
gazpacho of local vegetables
warm olives
house baked bread
Ensaladas (fresh salads)
tomato + mozzarella
pear and endive
local roasted beets
Classic Pintxos (on skewer)
tortilla de patatas
gilda
iberico ham
Charcuterie
house pickles, chutney, crostini
fresh charcuterie board
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine
cured charcuterie board
serrano
chorizo
cured beef bresaola
fresh + cured board
fresh + cured + cheese board
jamon iberico de bellota
Cheese
assorted cheese board
mahon
valdeon blue
Seafood
gambas al ajillo
lobster + matane shrimp roll
octopus “Jorge” style
wild scallop crudo
caviar selection
Meat
rolled pork belly
beef tartare
lamb albondigas
carrilleras braseadas
chorizo sausage
Montaditos (ON ARTISAN BREAD)
sobrasada + honey
roasted tomato
serrano + manchego
matane shrimp
duck liver parfait
piquillo pepper
brandada de bacalao + aioli
Raciones (Shared Plates)
organic chicken empanada
mojama (cured Spanish tuna)
burrata + orange
Bar
- SLV
- PNT
BC Craft Taps
- BTL
BC Craft Bottled
- BTL
Spanish Bottled Beer
- GLS
- PTR
Sangria
Gin + Tonics
and coriander, paired with cucumber and mint steeped, softly sweet tonic
OSO Cocktails
refreshing
cardamom bitters, lime, soda, fir tip
sour
bitters
rich
warm
from the barrel

About Bar Oso
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
Jorge Muñoz Santos – Chef
Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.