2-COURSE DINNER $20.15

BAR OSO’S ANNIVERSARY MENU IS BACK!

Available Sundays – Thursdays from 5pm

 

 

 

 

 

2-COURSE DINNER $20.15

BAR OSO’S ANNIVERSARY MENU IS BACK!

Available Sundays – Thursdays from 5pm

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Food Menu

Lunch Menu

Soups + Sides

shishito peppers

11.5
oven roasted with romesco
and smoked sea salt

croquetas deli dia

9.5
with salmorejo

spiced tomato soup

8
smoked paprika + olive oil

warm olives

9.5
with marcona almonds

house baked bread

4.5
crushed tomatoes in olive oil

Ensaladas
(fresh salads)

endive and blood orange salad

15.5
radicchio and pistachio

ensalada rusa + bc tuna

14.5
traditional potato salad

mix green salad

15.5
soft boiled egg, piquillo peppers
gigante beans and toasted pine nuts

local roasted beets

14.5
whipped Okanagan goats cheese

Bocadillos

Spanish sandwich on house baked bread

tortilla patata

10.5
traditional potato omelette

wild smoked salmon

11.5
boiled egg + capers

serrano + manchego

10.5
with romesco sauce

matane shrimp + avocado

11.5
with yuzu mayonnaise

local tomato + mozzarella

10.5
fresh mozzarella with basil

local pork jowl

11.5
slow cooked, romesco, salsa verde

add soup to bocadillo

5
helen's organic olive oil

add green salad to bocadillo

5
rootdown farm awesome greens

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

29.5
(house-made)
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine

cured charcuterie board

28.5
prosciutto san daniele
serrano
chorizo
fennel salami

fresh + cured board

32.5

fresh + cured + cheese board

36.5

Raciones
(Shared Plates)

croquetas del dia

9.5
with salmorejo

lamb albondigas

17.5
slow cooked meatballs

chorizo sausage

17.5
pan-fried egg and salsa brava

empanada del dia

9.5
fresh daily with seasonal flavours

Cafe

house blend

cappuccino

4.5

americano

4

espresso

4

cafe latte

4.75

Crafted
Non-Alcoholic

elderflower lemonade

6.5
fresh lemon juice, elderflower cordial, glacial water

palomito

6.5
lavender syrup, fresh grapefruit, soda, half salt rim

northlands

6.5
muddled ginger, fresh lemon, honey syrup, soda

cool change

6.5
orange + pineapple juice, coconut syrup, cream, crushed ice

DINNER MENU

Soups + Sides

shishito peppers

11.5
oven roasted with romesco
and smoked sea salt

spiced tomato soup

8
smoked paprika + olive oil

warm olives

8.5
with toasted almonds

house baked bread

4.5
crushed tomatoes in olive oil

Ensaladas
(fresh salads)

ensalada rusa + bc tuna

14.5
traditional potato salad

mix green salad

15.5
soft boiled egg, piquillo peppers
gigante beans and toasted pine nuts

local roasted beets

14.5
whipped Okanagan goats cheese

Classic Pintxos
(on skewer)

tortilla de patatas

4.5
spanish omelette

gilda

4.5
anchovy, olive and piparras

huevo relleno

4
hard boiled egg, mayo and tuna

iberico ham

7.5
manchego cheese, tomato

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

29.5
(house-made)
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine

cured charcuterie board

28.5
prosciutto san daniele
serrano
chorizo
fennel salami

fresh + cured board

32.5

fresh + cured + cheese board

36.5

jamon iberico de bellota

36.5
spanish free range acorn fed

Cheese

assorted cheese board

28.5
manchego 3 + 12 month
murcia al vino "drunken goat"
mahon
valdeon blue

Seafood

gambas al ajillo

17.5
prawns, garlic, chili, olive oil

lobster + matane shrimp roll

19.5
avocado, mojo rojo, soft boiled egg

albacore tuna

15.5
avocado, mojo rojo, soft boiled egg

wild scallop crudo

17.5
capers, olives, orange, smoked salmon

caviar selection

mp
12g + 30g sizes available

Meat

pork jowl

16.5
romesco, baby herb salad

beef tartare

18.5
truffle dressing, capers, shallots

lamb albondigas

17.5
slow cooked meatballs

chorizo sausage

17.5
pan-fried egg and salsa brava

wagyu short ribs

28.5
slow braised wagyu beef

Montaditos
(ON ARTISAN BREAD)

roasted tomato

4
chickpea puree, parsley

serrano + manchego

5.5
romesco sauce

matane shrimp

5.5
avocado, yuzu

duck liver parfait

6.5
candied orange zest

piquillo pepper

3.5
goats cheese, balsamic reduction

spicy nduja + passionfruit

4.5
spreadable salami

Raciones
(Shared Plates)

octopus ‘Jorge’ style

18.5
confit potatoes, garlic, paprika

anchovies two ways

16.5
featuring bay of biscay

quebec duck liver

23.5
torched, pear chutney, poached pear

croquetas del dia

9.5
with salmorejo

Bar

  • SLV
  • PNT

BC Craft On Tap

  • BTL

BC Craft Bottled Beer

  • BTL

Spanish Bottled Beer

  • 650 ml BTL

BC Craft – Large Format to Share

  • 500 ml BTL

BC Craft Cider

Gin + Tonics

  • GLS
  • PTR

Sangria

OSO Cocktails

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

CONTACT

open mon – fri from 4:30pm

sat + sun from 11:30am

604 962 4540

150 – 4222 village sq, whistler bc

[email protected]

CONTACT

604 962 4540  |  150 – 4222 village sq   whistler, bc

daily from 11:30am – late