604 962 4540

150 – 4222 village sq | whistler, bc

We welcome our guests on a first-come, first-served basis.

Please visit our sister restaurants in the village, Araxi,  Il Caminetto or Provisions.

We are open from 3pm daily

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

 

We welcome our guests on a first-come, first-served basis.

Please visit our sister restaurants in the village, Araxi,  Il Caminetto or Provisions.

We are open from 3pm daily

Food Menu

DINNER MENU

Tapas

soups & small plates

spiced tomato soup

chive oil, foccacia croutons

mussels escabeche conserva

manchego potato chips

spanish olives

marcona almonds

croquetas de setas

valdeon fonduto

house baked bread

crushed tomatoes in olive oil

Ensaladas

salads

bc endive + red wine poached pear

valdeon blue cheese dressing, caramelized pecans

local roasted beets

whipped okanagan goat cheese, apple dressing, granola

citrus salad

radicchio, toasted pistachio, yuzu gel

Classic Pintxos

skewers

iberico

manchego cheese, tomato

gilda

anchovy, olive and piparras

tortilla de patatas

spanish omelette

Charcuterie

house pickles, chutney, crostini

jamon iberico de

‘Cinco Jotas’ acorn fed 100% iberico ham

iberico selection

jamon de cebo, morcilla iberica, salchichon bellota, chorizo iberico, salchichon de toledo

fresh + cured board

cured charcuterie board

prosciutto san danielle, serrano, chorizo, fennel salami

fresh charcuterie board (house-made)

duck liver parfait, pheasant pate, rabbit rillette, smoked ham hock terrine

Cheese

chutney, crostini + candied pecans

assorted cheese board

manchego 3 + 12 month mahon, iberico, murcia al vino

verdura

vegetables

spicy fried cauliflower

gochujang and miso, sesame seeds

patatas bravas

deep fried potatoes, aioli + salsa brava

shishito peppers

oven roasted, romesco, smoked sea salt

Mariscos

seafood

northern divine caviar

tater tots, sour cream, egg

tuna poke

red tuna, sesame, chilies, avocado

ceviche mixto

wild scallops, prawns, hamachi, lobster, aji amarillo

wild scallop crudo

ajo blanco, grapes, toasted almonds and crispy prosciutto

octopus “Jorge” style

confit potatoes, garlic, paprika

gambas al ajillo

prawns, garlic, chili, olive oil

Carnes

meat

slow cooked short ribs

pemberton carrots, pickled mustard seeds

rolled pork belly

chili & sobrasada sofrito, gigante beans

chorizo sausage

pan-fried egg, potato crisp, salsa brava

lamb albondigas

slow cooked meatballs, red pepper sauce

organic chicken empanada

romesco sauce, pisto of vegetables

beef tartare

capers, shallots, truffle dressing

Montaditos (ON ARTISAN BREAD)

brandada de bacalao + aioli

emulsion of salt cod, olive oil, potato

piquillo pepper

goat cheese, pine nuts, balsamic reduction

sobrasada + honey

spreadable salami, fireweed honey

duck liver parfait

apple pear chutney, candied orange zest

matane shrimp

avocado, yuzu mayonnaise

serrano + manchego

romesco sauce

roasted tomato

chickpea puree, black olive and tomato relish

Postres

dessert

jumbo chocolate chip cookie

smoked salt, iced vanilla milk

basque cheesecake

pistachios, berries

crema catalana

citrus, seasonal fruits

Bar

GIN & TONICS

BEER + CIDER

on tap

 

bottles + cans

COCKTAILS

SANGRIA

WINE

bubbles

 

blanco

 

rosado

 

tinto

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

CONTACT

open from 3pm daily