NOW OPEN DAILY

monday – thursday from 4:30pm
friday – sunday from 11:30am

 

 

 

 

 

 

 

NOW OPEN DAILY

monday – thursday from 4:30pm

friday – sunday from 11:30am

 

 

Our team happily greets all of our guests on a first-come first-serve basis. We kindly recommend arriving at your earliest convenience to minimize any potential wait time. As safety is our top priority, we have implemented a responsible seating arrangement.

For further information please contact us at [email protected]

The health and safety of our staff and community is our number one priority. Our restaurant is committed to practicing the strictest Covid-19 protocols set by health and government officials.

Our team happily greets all of our guests on a first-come first-serve basis. We kindly recommend arriving at your earliest convenience to minimize any potential wait time. As safety is our top priority, we have implemented a responsible seating arrangement.

For further information please contact us at [email protected]

 

The health and safety of our staff and community is our number one priority.
Our restaurant is committed to practicing the strictest Covid-19 protocols set by health and government officials.

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Food Menu

LUNCH MENU

Soups + Sides

spiced tomato soup

9
spanish olive oil

shishito peppers

11.5
oven roasted with romesco
and smoked sea salt

croquetas deli dia

9.5
with salmorejo

warm olives

10
with marcona almonds

house baked bread

4.5
crushed tomatoes in olive oil

Ensaladas (fresh salads)

tomato + mozzarella

15.5
fresh bc heirloom tomato, arugula, balsamic reduction

pear and endive

15.5
blue cheese dressing, pecans

local roasted beets

14.5
whipped Okanagan goats cheese

Bocadillos

tortilla patata

12.5
traditional potato omelette

wild smoked salmon

13.5
boiled egg + capers

serrano + manchego

12.5
with romesco sauce

matane shrimp + avocado

16.5
with yuzu mayonnaise

local tomato + mozzarella

12.5
fresh mozzarella with basil

add soup to bocadillo

5
helen's organic olive oil

add green salad to bocadillo

5
rootdown farm awesome greens

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

29.5
(house-made)
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine

cured charcuterie board

29.5
culatello
serrano
chorizo
cured beef bresaola

fresh + cured board

32.5

fresh + cured + cheese board

36.5

Cheese

assorted cheese board

29.5
manchego 3 + 12 month
mahon
valdeon blue

Raciones (Shared Plates)

lamb albondigas

17.5
slow cooked meatballs

chorizo sausage

17.5
pan-fried egg and salsa brava

burrata + orange

17.5
raddichio, almonds, apple dressing

DINNER MENU

Soups + Sides

croquetas (daily selection)

9.5
classic with salmorejo

shishito peppers

11.5
oven roasted with romesco
and smoked sea salt

gazpacho of local vegetables

9
spiced tomato soup, spanish olive oil

warm olives

8.5
with toasted almonds

house baked bread

4.5
crushed tomatoes in olive oil

Ensaladas (fresh salads)

tomato + mozzarella

15.5
fresh bc heirloom tomato, arugula, balsamic reduction

pear and endive

15.5
blue cheese dressing, pecans

local roasted beets

14.5
whipped Okanagan goats cheese

Classic Pintxos (on skewer)

tortilla de patatas

4.5
spanish omelette

gilda

4.5
anchovy, olive and piparras

iberico ham

7.5
manchego cheese, tomato

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

29.5
(house-made)
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine

cured charcuterie board

29.5
culatello
serrano
chorizo
cured beef bresaola

fresh + cured board

32.5

fresh + cured + cheese board

37.5

jamon iberico de bellota

38.5
'Cinco Jotas' acorn fed 100% iberico ham

Cheese

assorted cheese board

29.5
manchego 3 + 12 month
mahon
valdeon blue

Seafood

gambas al ajillo

17.5
prawns, garlic, chili, olive oil

lobster + matane shrimp roll

19.5
avocado, mojo rojo, soft boiled egg

octopus “Jorge” style

18.5
confit potatoes, garlic, paprika

wild scallop crudo

17.5
ajo blanco, grapes, toasted almonds

caviar selection

mp
12g + 30g sizes available

Meat

rolled pork belly

17.5
romesco sauce, apple + herb salad

beef tartare

18.5
truffle dressing, capers, shallots

lamb albondigas

17.5
slow cooked meatballs

carrilleras braseadas

36.5
slow cooked waygu beef cheeks

chorizo sausage

17.5
pan-fried egg and salsa brava

Montaditos (ON ARTISAN BREAD)

sobrasada + honey

4.5
spreadable salami

roasted tomato

4
chickpea puree, parsley

serrano + manchego

5.5
romesco sauce

matane shrimp

5.5
avocado, yuzu

duck liver parfait

6.5
candied orange zest

piquillo pepper

3.5
goats cheese, balsamic reduction

brandada de bacalao + aioli

4.5
emulsion of salt cod, olive oil and potato

Raciones (Shared Plates)

organic chicken empanada

18.5
vegetable pisto and hen egg

mojama (cured Spanish tuna)

20.5
melon, arugula and olive oil

burrata + orange

17.5
raddichio, almonds, apple dressing

Bar

  • SLV
  • PNT

BC Craft Taps

  • BTL

BC Craft Bottled

  • BTL

Spanish Bottled Beer

  • GLS
  • PTR

Sangria

Gin + Tonics

OSO Cocktails

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Zachary Lavoie – Bar Manager

Zachary epitomizes the cocktail culture with an effervescent personality that is chockablock with charisma and charm. As Bar Oso’s man behind-the-wood, Zachary is both a storyteller and skilled purveyor of drinks with a flair for well-crafted cocktails. After time spent traveling the world and honing his trade, this Whistler native has come home to share his passion with the team at Bar Oso. “Gin & tonics, classic cocktails, and sherry will be our focus,” he says. “And to keep the creativity alive, we will be releasing seasonal drinks to pair with Chef Jorge’s inspired tapas menu for a truly authentic Spanish experience.”

CONTACT

monday – friday from 4:30pm
saturday & sunday from 11:30am

604 962 4540

150 – 4222 village sq, whistler bc

[email protected]

CONTACT

mon – fri from 4:30pm

sat & sun from 11:30am