OPEN FRIDAYS TO SUNDAYS

FROM 4PM

 

The health and safety of our staff and community is our number one priority. Our restaurant is committed to practicing the strictest Covid-19 protocols. We kindly request proof of vaccination before dining with us.

 

 

 

 

 

 

 

OPEN FRIDAYS TO SUNDAYS

From 4pm

 

 

 

 

 

Our team happily greets all of our guests on a first-come first-serve basis. We kindly recommend arriving at your earliest convenience to minimize any potential wait time.

The health and safety of our staff and community is our number one priority. Our restaurant is committed to practicing the strictest Covid-19 protocols. We kindly request proof of vaccination before dining with us.

For further information please contact us at [email protected]

Our team happily greets all of our guests on a first-come first-serve basis. We kindly recommend arriving at your earliest convenience to minimize any potential wait time.

For further information please contact us at [email protected]

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Food Menu

DINNER MENU

Soups + Sides

house baked bread

4.5
crushed tomatoes in olive oil

shishito peppers

12.5
oven-roasted, romesco
smoked sea salt

gazpacho

9
with seasonal garnishes

warm olives

10
with marcona almonds

croquetas (daily selection)

9.5
classic with salmorejo

Ensaladas (fresh salads)

tomato + mozzarella

15.5
fresh bc heirloom tomato, arugula, balsamic reduction

citrus salad

15.5
frisse, radicchio + apple dressing

local roasted beets

14.5
whipped Okanagan goats cheese

Classic Pintxos (on skewer)

tortilla de patatas

4.5
spanish omelette

gilda

4.5
anchovy, olive and piparras

iberico ham

7.5
manchego cheese, tomato

Charcuterie

house pickles, chutney, crostini

fresh charcuterie board

29.5
(house-made)
duck liver parfait
pheasant pate
rabbit rillette
smoked ham hock terrine

cured charcuterie board

29.5
prosciutto san danielle
serrano
chorizo
truffle salami

fresh + cured board

34.5

fresh + cured + cheese board

37.5

jamon iberico de bellota

38.5
'Cinco Jotas' acorn fed 100% iberico ham

Cheese

chutney, crostini + candied pecans

assorted cheese board

29.5
manchego 3 + 12 month
mahon
valdeon blue
murcia al vino

Seafood

ceviche mixto

18.5
wild scallops, prawns, hamachi, with aji amarillo

gambas al ajillo

17.5
prawns, garlic, chili, olive oil

octopus “Jorge” style

18.5
confit potatoes, garlic, paprika

lobster + matane shrimp roll

21.5
smoked salmon, salsa verde, yuzu

wild scallop crudo

17.5
ajo blanco, grapes, toasted almonds and crispy prosciutto

Meat

rolled pork belly

17.5
romesco sauce, apple + herb salad

beef tartare

18.5
capers, shallots, truffle dressing

lamb albondigas

17.5
slow cooked meatballs

wagyu beef cheek

36.5
slow-braised wagyu beef

chorizo sausage

17.5
pan-fried egg and salsa brava

Montaditos (ON ARTISAN BREAD)

sobrasada + honey

4.5
spreadable salami

roasted tomato

4
chickpea puree, parsley

serrano + manchego

5.5
romesco sauce

matane shrimp

5.5
avocado, yuzu

duck liver parfait

6.5
candied orange zest

piquillo pepper

3.5
goats cheese, balsamic reduction

brandada de bacalao + aioli

4.5
emulsion of salt cod, olive oil and potato

Raciones (LARGE TAPAS)

organic chicken empanada

18.5
vegetable pisto and hen egg

mojama (cured Spanish tuna)

20.5
melon, arugula, almonds and olive oil

spanish mussel conserva

22.5
jamon iberico potato chip

Bar

  • 20 oz

Seasonal Rotating Taps

  • BTL

BC Craft Bottled

BC Craft Cider

  • BTL

Spanish Bottled Beer

  • GLS
  • PTR

Sangria

Gin + Tonics

OSO Cocktails

refreshing

sour

rich

warm

from the barrel

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

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CONTACT

fridays to sundays

from 4pm