ABC EATS WHISTLER

MEAL KITS & MOUSEMADE PROVISIONS

We have currently suspended our ABC Eats service as we focus on the reopening of our Toptable Whistler Restaurants, Araxi, Bar Oso & Il Caminetto. Thank you all for your support through this period of development and we look forward to seeing you again soon.
Kindly, The ABC Eats Team

ABC EATS WHISTLER

We have currently suspended our ABC Eats service as we focus on the reopening of our Toptable Whistler Restaurants, Araxi, Bar Oso & Il Caminetto. Thank you all for your support through this period of development and we look forward to seeing you again soon.
Kindly, The ABC Eats Team

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Bar

  • SLV
  • PNT

BC Craft On Tap

  • BTL

BC Craft Bottled Beer

  • BTL

Spanish Bottled Beer

  • 650 ml BTL

BC Craft – Large Format to Share

  • 500 ml BTL

BC Craft Cider

Gin + Tonics

  • GLS
  • PTR

Sangria

OSO Cocktails

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Zachary Lavoie – Bar Manager

Zachary epitomizes the cocktail culture with an effervescent personality that is chockablock with charisma and charm. As Bar Oso’s man behind-the-wood, Zachary is both a storyteller and skilled purveyor of drinks with a flair for well-crafted cocktails. After time spent traveling the world and honing his trade, this Whistler native has come home to share his passion with the team at Bar Oso. “Gin & tonics, classic cocktails, and sherry will be our focus,” he says. “And to keep the creativity alive, we will be releasing seasonal drinks to pair with Chef Jorge’s inspired tapas menu for a truly authentic Spanish experience.”

CONTACT

604 962 4540  |  150 – 4222 village sq   whistler, bc