MAKE A RESERVATION

We are now accepting reservations. Reservations are not required as we welcome our guests on a first-come, first-served basis.

Please visit our sister restaurants in the village, Araxi, Il Caminetto or Provisions.

We are open from 5pm daily.

604 962 4540 | 150 – 4222 village sq | whistler, bc

We are now accepting reservations. Reservations are not required as we welcome our guests on a first-come, first-served basis.

Please visit our sister restaurants in the village, Araxi, Il Caminetto and Provisions.

We are open from 5pm daily.

Food Menu

DINNER MENU

Tapas

soups & small plates

berberechos de las rias gallegas

cockles in brine, manchego potato chips

spanish olives

marcona almonds

gazpacho

seasonal garnishes

croquetas de setas

salmorejo

house baked bread

crushed tomatoes in olive oil

Ensaladas

salads

heirloom tomato + mozzarella

fresh tomato, balsamic pearls

local roasted beets

whipped okanagan goat cheese, apple dressing, granola

citrus salad

frisee, radicchio + apple dressing

Classic Pintxos

skewers

iberico

manchego cheese, tomato

gilda

anchovy, olive and piparras

tortilla de patatas

spanish omelette

Charcuterie

house pickles, chutney, crostini

jamon iberico de

‘Cinco Jotas’ acorn fed 100% iberico ham

iberico

jamon de cebo, morcilla iberica, salchichon bellota, chorizo iberico, salchichon de toledo

fresh + cured board

cured charcuterie board

prosciutto san danielle, serrano, chorizo, fennel salami

fresh charcuterie board (house-made)

duck liver parfait, pheasant pate, rabbit rillette, smoked ham hock terrine

Cheese

chutney, crostini + candied pecans

assorted cheese board

manchego 3 + 12 month mahon, iberico, murcia al vino

verdura

vegetables

berenjenas con miel

crispy eggplant, honey, sesame seeds

patatas bravas

deep fried potatoes, aioli + salsa brava

shishito peppers

oven roasted, romesco, smoked sea salt

Mariscos

seafood

northern divine caviar

tater tots, sour cream, egg

tuna poke

red tuna, sesame, chillies

ceviche mixto + lobster

wild scallops, prawns, hamachi with aji amarillo

wild scallop crudo

ajo blanco, grapes, toasted almonds and crispy prosciutto

octopus “Jorge” style

confit potatoes, garlic, paprika

gambas al ajillo

prawns, garlic, chili, olive oil

Carnes

meat

rolled pork belly

chili & sobrasada sofrito, gigante beans

chorizo sausage

pan-fried egg, potato crisp, salsa brava

lamb albondigas

slow cooked meatballs

braised wagyu beef cheek empanada

romesco sauce, pisto of vegetables

beef tartare

capers, shallots, truffle dressing

Montaditos (ON ARTISAN BREAD)

brandada de bacalao + aioli

emulsion of salt cod, olive oil and potato

piquillo pepper

goat cheese, pine nuts, balsamic reduction

sobrasada + honey

spreadable salami

duck liver parfait

candied orange zest

matane shrimp

avocado, yuzu

serrano + manchego

romesco sauce

roasted tomato

chickpea purée, parsley

Postres

dessert

jumbo chocolate chip cookie

smoked salt, iced vanilla milk

basque cheesecake

pistachios, berries

crema catalana

citrus, seasonal fruits

Bar

GIN & TONICS

Malfy Gin Rosa (Italy) + Fever Tree Mediterranean Tonic

elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Condesa (Mexico) + Fever Tree Indian Tonic

bright and lightly tart pink with orange blossoms and prickly-pear

Saigon Baigur (Vietnam) + Fever Tree Indian Tonic

fresh and vibrant dry gin made with extraordinary ingredients such as Buddha’s hand lemon, dragonfruit and lotus flower

The Botanist (Scotland) + Fever Tree Indian Tonic

created by bruichladdich whisky distillery crafted with 22 hand-picked botanicals from island of islay

Suntory Roku (Japan) + Fever Tree Indian Tonic

floral & well balanced with notes of yuzu, sakura flower, sencha green tea + sansho pepper

Gin Mare (Spain) + Fever Tree Mediterranean Tonic

mediterranean style gin made using traditional techniques with notes of rosemary, basil + arbequina olives

Long Table Cucumber (BC) + Fever Tree Cucumber Tonic

crisp, cucumber, honeydew melon, meyer lemon + coriander

BEER + CIDER

on tap

Local Seasonal Sour

Greenhill Semi-dry Cider

Coast Mountain Crystal Chair Lager

Backcountry Trailbreaker Pale Ale

by the bottle

Four Winds IPA (330 ml)

Estrella Daura Gluten Free (330ml)

Alhambra Reserva 1925 (330ml)

COCKTAILS

Dee’s Cosmo

ketel one, cointreau, lime, cranberry

C’est le ry

nodo tequilana, ancho reyes, fermented celery, bitters

De Ja Vu

havana 3, fino sherry, coconut, mint, lime leaf

Core Values

suntory toki, charred apple, demerara sugar, beeswax, angostura

Ronchata

chairman’s reserve spiced, rice milk, vanilla, cinnamon

Café con Crema

Monkey shoulder, crème de cacao, averna, espresso, cream

Sea to Sky Martini

gin mare, tanqueray, noilly extra dry vermouth, fino sherry

Smoke and Mirrors

tequila reposado, mezcal, campari, vermut rojo, shishito, cacao

Little Bird

el gobernador pisco, sage lillet, fino sherry, pineapple, citrus

Trophy Wife

pink peppercorn infused ketel one, apricot, egg white, citrus

Firecracker Margarita

bird’s eye chili, basil & hibiscus infused el tequileno, cointreau, lime

Oso Sour

bacon infused buf falo trace, green chartreuse, maple, egg white

SANGRIA

Red Sangria

red wine, torres 10 brandy, triple sec, el bandarra vermut rojo

White Sangria

albarino,olave vermut blanco, triple sec, citrus

WINE

bubbles

Piper Heidsieck, Brut NV

Champagne

Clos de la Chapelle Instinct 1er Cru, Brut NV

Champagne

Unsworth ‘Charme De L’ile’ NV

Vancouver Island

blanco

Garnacha Blanca, Bodegas Aroa ‘Laia’

2022, Navarra

Albarino/Verdejo, Terravista ‘Fandango’

2021, Naramata Bench

Riesling, Sperling ‘Old Vines’

2021, Naramata Bench

Macabeo/Moscatel, Pepe Mendoza

2021, Alicante

Chardonnay, Burrowing Owl

2021, Okanagan Valley

Viura, CVNE ‘Monopole’

2020, Rioja

rosado

Shiraz/Tempranillo, Honoro Vera

2020, Jumilla

tinto

Cabernet Sauvignon, Simi

2019, alexander valley

Tempranillo, Hacienda Lopez de Haro, Reserva

2016, Rioja

Tinto Fino, Finca Villacreces ‘Pruno’

2019, Ribera del Deuro

Monastrell/Shiraz, Pasico ‘Bush Vine’

2021, Jumilla

Pinot Noir, Volcanic Hills

2018, Okanagan Valley

About Bar Oso

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. Leading the day-to-day operations at Bar Oso, Jorge brings a taste of Spain to the mountains with his love for tapas. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.