604 962 4540  |  150 – 4222 village sq  |  whistler, bc

604 962 4540  |  150 – 4222 village sq  |  whistler, bc

Food Menu

Lunch Menu

Soups + Sides

gazpacho

5.5
helen's organic olive oil

ajo blanco

6.5
chilled almond soup + grapes

assorted olives

8
toasted almonds + garlic

house baked bread

3.5
with tomato and olive oil

Ensalada

heirloom tomato

14.5
mahon cheese + black pepper

ensalada rusa + bc tuna

13.5
traditional potato salad

pear + kale + bc endive

14.5
candied pecans + blue cheese

Bocadillos

tortilla patata

8.5
traditional potato omelette

organic chicken breast

8.5
aged cheddar, Dijon, espelette mayo

serrano + manchego

8.5
with romesco sauce

wild smoked salmon

9.5
boiled egg + capers

matane shrimp + avacado

9.5
with yuzu mayonaise

local tomato +mozzarella

8.5
fresh mozzarella with basil

local pork jowl

9.5
porchetta style with salsa verde

add gazpacho to bocadillo

4.5
helen’s organic olive oil

add green salad to bocadillo

4.5
rootdown farm awesome greens

Charcuterie

with house pickles + chutney

fresh charcuterie board

22.5
(house-made)
duck liver parfait
pheasant terrine
rabbit rilette
ham hock

cured charcuterie board

22.5
prosciutto di parma
soppressata
serrano
chorizo

fresh + cured board

25.5
combination of select items

Raciones
(Shared Plates)

lamb albondigas

16.5
spiced meatballs in sauce

empanada de atun

16.5
fresh daily with seasonal flavours

chorizo sausage

15.5
boiled egg + parsley

Cafe

americano

3.0

cappuccino

4.0

espresso

3.0

cafe latte

4.5

Crafted
Non-Alcoholic

elderflower lemonade

6.5
fresh lemon juice, elderflower cordial, glacial water

palomito

6.5
lavender syrup, fresh grapefruit, soda, half salt rim

northlands

6.5
muddled ginger, fresh lemon, honey syrup, soda

cool change

6.5
orange + pineapple juice, coconut syrup, cream, crushed ice

DINNER MENU

Sides + Soups

house baked bread

3.5
with tomato and olive oil

warm olives

8
with toasted almonds

local mushrooms

8.5
roasted with garlic + parsley

Salads

roasted beets

12.5
with buffalo mozzarella

apple + blue cheese

14.5
toasted pecans

ensaladilla de naranja

12.5
blood orange, pine nuts and endive

Pintxos (On Skewer)

tortilla de patatas

3.5
spanish omelette

chilled prawn

4.5
quail egg + lime

iberico ham

6.5
manchego cheese, tomato

Charcuterie

with house pickles + chutney

fresh charcuterie board

22.5
(house-made)
duck liver parfait
pheasant terrine
rabbit rilette
ham hock

cured charcuterie board

22.5
prosciutto di parma
soppressata
serrano
chorizo

fresh + cured board

25.5
combination of select items

fresh + cured + cheese board

32.5
combination of select items

iberico de bellota

29.5
spanish free range acorn fed

chorizo iberico de bellota

14.5
Spanish free range acorn fed

Cheese

assorted queso board

22.5
spanish mahon
cabrales
spanish manchego 6 + 12 month
canadian aged cheddar

Chilled Seafood

wild scallop crudo

15.5
capers, olives and oranges

albacore tuna

15.5
avocado, mojo verde, soft boiled egg

wild prawns

15.5
garlic chili oil

king crab roll

18.5
smoked salmon, salsa verde, yuzu

caviar selection

mp
10g + 30g sizes available

Meat

pork jowl

17.5
romesco + baby herb salad

beef tartare

16.5
aji chilies + chives

lamb albondigas

17.5
slow cooked lamb meatballs

carrillera braseadas

26.5
braised beef cheek

Montaditos
(ON ARTISAN BREAD)

roasted tomato

3.5
chickpea puree + basil

serrano + manchego

4.5
romesco sauce

matane shrimp

5.5
avocado + lemon

duck liver

6.5
candied orange zest

ensalladilla rusa

3.5
traditional potato salad with tuna

Raciones
(Shared Plates)

octopus ‘jorge’ style

16.5
confit potatoes, garlic, paprika

spanish anchovies

16.5
from bay of biscay

chorizo sausage

15.5
boiled egg + sofrito

Bar

  • SLV
  • PNT

BC Craft On Tap

  • BTL

BC Craft Bottled Beer

  • BTL

Spanish Bottled Beer

OSO Cocktails

  • GLS
  • PTR

Sangria

Gin + Tonics

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Jason Redmond – Bar Manager

Jason worked in front-of-house positions in Australia and Vancouver Island before arriving at Araxi as Assistant Bar Manager in 2013. “I’ve always been privileged to work with skilled colleagues and to be able to inspire guests with original cocktail creations based on classic techniques,” he says. “At Bar Oso, we’re using fresh, local ingredients from British Columbia to create cocktails that compliment the Spanish-inspired cuisine. It’s exciting!”

Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines. 

Jorge Muñoz Santos – Chef

Jorge, a native of Madrid, grew up in his family’s restaurant, surrounded by the lively Spanish culture of food and hospitality. Jorge’s resumé is deep, beginning with his education at Madrid’s I.E.S. Hotel Escuela and continuing at two notable Spanish venues, Restaurante Chantarela and Hotel Casa Irene, before arriving at Araxi as Sous Chef in 2011. “I am very much inspired by my roots,” Jorge says. “Everyday, I’m excited to share that experience through Bar Oso’s food and atmosphere.

Jason Redmond – Bar Manager

Jason worked in front-of-house positions in Australia and Vancouver Island before arriving at Araxi as Assistant Bar Manager in 2013. “I’ve always been privileged to work with skilled colleagues and to be able to inspire guests with original cocktail creations based on classic techniques,” he says. “At Bar Oso, we’re using fresh, local ingredients from British Columbia to create cocktails that compliment the Spanish-inspired cuisine. It’s exciting!”

CONTACT

604 962 4540  |  150 – 4222 village sq whistler, bc  | open daily from 11:30am